Product Information

Authentic Indonesian Flavours for the Discerning Food Lover:

Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Indonesian Rendang Sauce. Aromatic, dry-roasted spices are delicately overlaid with creamy coconut together with the tartness of tamarind, lime and galangal. Discover the real taste of Indonesia in your kitchen

Cooking Guidelines:

Serves 3 to 4. Kitchen to Table in 30 minutes

1. Heat 1-2 tablespoons of olive oil and stir-fry 700g of sliced sirloin or rump steak for 2 minutes

2. Stir in the Rendang Sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes.

3. Serve hot with rice or noodles

Good also with fish, chicken or lamb

Dietary Information:

Gluten-Free and Dairy-Free.

Suitable for Coeliacs.

Ingredients:

Water, Coconut Milk (36%), Coconut Flour (7%), Concentrated Lime Juice, Cornflour, Shrimp Paste* (Shrimp, Salt), Sunflower Oil, Sugar, Natural Thickener: Xanthan Gum, Sea Salt*, Tamarind*, Indonesian Seven Seas Curry Powder* (Coriander Seeds*, Cumin Seeds*, Celery Seeds*, Clove Buds*, Crushed Red Chillies*, Cassia*, Cardamom*) (0.3%), Lemongrass*, Vegetable Boullion Powder (contains celery), Turmeric*, Galangal*, Birdseye Chillies*, Kaffir Lime Leaves*

* Seasoned Pioneers finest authentic seasonings

Nutrition information:

Typical Values per 100g serving:

Energy 387kJ/93kcal, Protein 1.7g, Carbohydrate 7.7g, of which sugars 0.9g, Fat 6.1g, of which saturates 0.1g, Fibre 0.3g, Sodium 0.2g

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Price: £3.40

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