Product Information

Authentic Sri Lankan Flavours for the Discerning Food Lover:

Carefully prepared to a genuine recipe, we are delighted to bring you this authentic Sri Lankan Curry Sauce. Sultry, richly roasted Sri Lankan spices are balanced and tempered with heady flavours of coconut, fenugreek and curry leaves. Discover the real taste of Sri Lanka in your kitchen

Cooking Guidelines:

Serves 3 to 4. Kitchen to Table in 15 minutes

1. Heat 1-2 tablespoons of olive oil and stir-fry 500g of prawns (try raw shelled tiger prawns) until just pink

2. Stir in the Sri Lankan Curry Sauce and bring to a simmer

3. Serve hot with rice

Good also with vegetables, fish, chicken, lamb or beef

Dietary Information:

Gluten-Free and Dairy-Free.

Suitable for Vegetarians, Vegans and Coeliacs.

Ingredients:

Coconut Milk (25%), Water, Spinach, Red Onions, White Onions, White Wine Vinegar, Sunflower Oil, Sri Lankan Curry Powder* (Coriander*, Fenugreek*, Cumin*, Fennel*, Cayenne*, Cinnamon*, Cardamom*, Curry Leaves*, Cloves*) (1.3%), Ginger Root, Garlic, Dried Red Chillies*, Sea Salt*, Tamarind*, Vegetable Boullion Powder (contains celery), Concentrated Lemon Juice, Natural Thickener: Guar Gum, Curry Leaves*, Fenugreek Leaves*, Ground Fenugreek Seeds*, Turmeric*

* Seasoned Pioneers finest authentic seasonings

Nutrition information:

Typical Values per 100g serving:

Energy 403kJ/97kcal, Protein 1.8g, Carbohydrate 3.4g, of which sugars 1.8g, Fat 8.4g, of which saturates 0.5g, Fibre 0.8g, Sodium 0.3g

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Price: £3.40

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